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Banana baked oatmeal drizzled with peanut butter and top with banana slices
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4.99 from 853 votes

Peanut Butter Banana Baked Oatmeal

Full of flavor, this easy banana oatmeal is great for a healthy make ahead breakfast.
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 240kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.
  • In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.
  • Pour over the wet ingredients over the oat mixture and stir to combine.
  • Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.
  • Serve with drizzled peanut butter and banana slices, if desired.

Video

Notes

Storage: The baked oatmeal can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week. When ready to eat, just reheat individual servings in the microwave for 30-45 seconds.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Make it your own: You can change up the milk to what you have on hand or your taste preferences.
  • Make it gluten-free: Use certified gluten-free rolled oats.
  • Make it sugar-free: Omit the maple syrup.

Nutrition

Calories: 240kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 231mg | Potassium: 404mg | Fiber: 5g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg